I was making some hot cross buns tonight and you have to wait so long for the dough to rise and I was getting a little peckish for something sweet. I had four over ripe pears sitting in the fruit bowl. I really didn't want to put them to waste so instead I decided to make this super easy pear tart....all made up in the head!
2 pears, peeled, halved, and sliced (but not cut through)
a sheet of puff pastry
milk for brushing (or egg)